"This tea is a real winner in my book!" - Sororitea Sisters
This is a Highest Quality delicious Assam Black Tea grown in the amazing mountainous climate of Central Taiwan. Interestingly, it was first planted by Japanese colonists pre-WWII with mother plants from Burma.
Bold enough for breakfast, it will stand up to milk if you prefer. Smooth and delightful enough for all-day economical luxury. These leaves can be re-steeped many times!
We're thrilled to have this delicious Black Tea from Mrs. Lee and her husband, a wonderful and hospitable couple. In our opinion, they grow the best tea in the region - without chemicals the natural way.
Flavors: Malt, Fruit, Earth and Molasses.
Note: This tea was featured as part of our Kickstarter campaign as "Farmer Lee's Black Tea from Sun-Moon Lake" but this is the same tea
For a full review, click HERE
Location: Sun-Moon Lake, Central Taiwan
Harvest: Summer 2017
Brewing: One heaping teaspoon of Formosa Assam, 8 oz. of boiling hot water, Steep for 4-5 minutes.